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NCSF Personal Training Study Guide Chapter 10 – Body Composition 1

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    Chapter Goals:

    • Make connections between obesity and the prevalence of disease.
    • Find the essential, healthy, and obese values of body fat for both sexes.
    • Know the different types of body fat and the regional storage types.
    • Be able to utilize the target body weight formula.

    Obesity: A Worldwide Health Issue

    Obesity has been labeled as a global pandemic due to the prevalence of high body fat, especially seen in the American population.

    Around 1.5 billion people are overweight around the globe, and 650 million are clinically obese.

    The maintaining of these high levels of body fat leads to some significant health issues, many of which we have touched on throughout this study guide already.

    It is estimated that people who classify as obese are put at a 50 – 100 percent greater risk for premature death.

    Both obesity and overweight together are the second leading cause of preventable death within the US.

    Body Composition

    This is one of the five components of health-related fitness.

    The body is made up of water, protein, minerals, and fat.

    The two-component model looks at the ratio of fat mass to fat-free mass.

    The percentage of fat that a person carries does have a health impact and changes the metabolism to a good degree.

    Essential Body Fat Levels

    Men and women have their own levels of body fat that are considered to be needed for normal physiological activities.

    The lowest levels that a person can have for homeostasis are known as the essential body fat levels. This is the fat needed in the nerve tissues, bone marrow, and organs.

    For men, this essential body fat level is around the 3 – 5% mark. When dropping lower than that, there are many dysfunctions in thermoregulation and metabolic systems.

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    Females have a higher essential body fat requirement in the realm of 8 – 10%. This is needed or their slightly different hormone balances and menstrual cycle requirements.

    The general roles of fat include:

    • Transports and stores vitamins and lipids
    • Forms cell membranes
    • Provides insulation and protection
    • Aids functions of the nervous system
    • Assists formation of hormones

    Body Fat Distribution

    The fat deposits are the areas where we store most of our adipose tissue.

    Where this adipose tissue is put in the body will depend on the genetic predisposition, age, sex, level of physical activity, stress hormones, and total fat levels.

    Fat storage is referenced by its regional distribution.

    Some definitions to know regarding fat levels are:

    Subcutaneous fat is the layer of adipose tissue which sits right beneath the skin and makes up the largest of the fat storage areas.

    Intramuscular fat is the lipid deposits stored within skeletal muscle fibers.

    Visceral fat is the central body fat which is stored in the abdominal cavity around the internal organs.

    Android storage is the central fat pattern which is associated with a higher risk for cardiometabolic disease.

    Gynoid storage is the pattern that is called “pear-shaped” as the lower half of the body carries more fat.

    Stature-Weight Indices

    The analysis of fat distribution for non-communicable disease can be found with many different methods.

    These general methods include a height-weight table, BMI, waist circumference, and waist-to-hip ratio.

    Height-weight tables were originally made to predict mortality rates of people with similar sizes for the determination of insurance premiums.

    Some major issues of height-weight tables are things such as tissue composition not being identified, lean mass negatively affecting disease prediction, and age variation not being factored into tables.

    Body mass index, or BMI, is used to compute body size into single measures, and they represent a more practical use of anthropometrics for predicting disease risk, health complications, and all mortality risks.

    The BMI is found through the calculation of weight in kilograms divided by height in meters squared.

    BMI has some downsides to it, but for a general assessment, it is relatively reliable.

    BMI classifications:

    • Underweight = < 18.5
    • Normal = 18.5 – 24.9
    • Overweight = 25 – 29.9
    • Obesity = 30 – 34.9
    • Obesity 2 is 35 – 39.9
    • Extreme obesity = > 40

    Waist circumference is growing in its use for predicting obesity-related disease risk.

    There is a good correlation between abdominal obesity and outcomes of disease.

    Waist circumferences higher than 102 cm for males and 88 cm for women are associated with these high risks for cardiovascular and metabolic disease.

    The waist-to-hip ratio is another circumference measure and works to predict the negative health risks seen with waist circumference.

    Body Composition Assessment

    The body composition measures are more valuable than stature-weight and circumference measures as they look at the makeup of tissues in the body.

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    These body composition assessments allow for people to track specific changes to the tissues when weight loss or gain is happening.

    Clinical Assessments

    These assessments will most often be done in labs and not commonly in the exercise settings. This is due to the size and cost of the equipment.

    Dual x-ray absorptiometry is the first, and this is used in research settings for the assessment of tissue components like bone mineral, fat, and lean tissue.

    This is considered to be the gold standard for the analysis of body composition.

    Hydrostatic weighing, or underwater weighing, looks at the Archimedes principle of buoyancy for the calculation of bone density.

    Fat mass is less dense than water, so we place the body in water to calculate its presence.

    It is a somewhat uncomfortable way to assess body composition when compared to others.

    Air displacement plethysmography uses air displacement instead of water to estimate volume.

    The method needs minimal time, client compliance, and technical skill.

    Field Tests

    These are practical assessments used for predicting outcomes of the gold standard, usually in much cheaper and portable ways.

    Circumference measures are the first of these field tests, and they are useful for the trainer and client to track progress in specific areas as programs progress.

    The circumference measures are also known as girth measurements. These are usually taken at specific anatomical sites.

    Skinfold measurements are done in specific areas of the body and require a good amount of experience with the practice. There are three formulas used for both genders. There are formulas that use 3, 4, and 7 sites.

    The skinfold sites are the abdomen, thigh, chest, triceps, suprailliac, midaxillary, subscapular, and medial calf.

    Bioelectrical impedance is among the easiest methods. It uses the conductivity of water to predict body fat levels.

    This is commonly done on a scale, with there being a few different types to choose from. These are easily done in common fitness settings.

    The target body weight formula loos at the computation of healthy body weight levels and helps to set goals by using current weight and desired percentage of body fat.

    NCSF Personal Training Study Guide Chapter 10 – Body Composition 2
    NCSF Personal Training Study Guide Chapter 10 – Body Composition 3
    NCSF Personal Training Study Guide Chapter 10 – Body Composition 4

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