ISSA Nutrition Study Guide
Post 17 of 22
- ISSA Nutrition (SP) Study Home
- ISSA SN Chapter 1
- ISSA SN Chapter 2
- ISSA SN Chapter 3
- ISSA SN Chapter 4
- ISSA SN Chapter 5
- ISSA SN Chapter 6
- ISSA SN Chapter 7
- ISSA SN Chapter 8
- ISSA SN Chapter 9
- ISSA SN Chapter 10
- ISSA SN Chapter 11
- ISSA SN Chapter 12
- ISSA SN Chapter 13
- ISSA SN Chapter 14
- ISSA SN Chapter 15
- ISSA SN Chapter 16
- ISSA SN Chapter 17
- ISSA SN Chapter 18
- ISSA SN Chapter 19
- ISSA SN Chapter 20
- ISSA SN Chapter 21
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Post 17 of 22 in the ISSA Nutrition Study Guide
- Describe and define the terms that relate to the dietary guidelines for Americans.
- Be able to talk about the main elements of eating healthy.
- Find the dietary shifts that are needed to align with the viewed healthy patterns of eating.
- Find the points you should consider for approaches to sports nutrition applications.
- Know the DASH diet main points and the health benefits associated with it.
The dietary guidelines are not specifically put forth for sports nutrition practices, but they are useful for just standard health and more so in the off-season for athletes. This helps athletes to develop healthy eating practices that will carry throughout life.
Why Dietary Guidelines?
The main purpose for these guidelines is for the information regarding the development of the federal health, food, and nutrition policies and programs. The main audiences here will be the policy makers and the professionals in health and nutrition, it is not so much for the general public.
The dietary guidelines are a critical tool for professionals to use to help people make healthier choices in their life with regard to their meals and preventing chronic disease.
We use these guidelines also in ways that make the school meal programs that are offered throughout the nation. This is put in place to feed more than 30 million kids every day.
In other programs, these guidelines are put forth to inform older adult care facilities on how they should have their meals. This makes up a million or more meals per day throughout the US.
There are five main elements of the guidelines:
First, you should try to follow a healthy and consistent eating pattern throughout your entire lifespan. All of your choices in food and beverages will make a difference. When you choose and eating pattern that is healthy and at the right caloric level, it will help you to achieve a healthy weight, support nutrient needs, and reduce the risks that exist for chronic disease.
Second, focus on your variety of foods, the nutrient density of those foods, and the amount that you take in. this is important for meeting your needs in regard to calories, choosing a variety of the nutrient dense foods throughout the food groups in the recommended amounts.
Third, there should be a limit put on the number of calories you get from sugars that are added in processing and the saturated fats and the levels of sodium. Eating patterns that are low in these three things are going to be a lot heathier for you. You should cut back on the foods and beverage that have these in their makeup. Sports nutrition programs might benefit from these in the form of our sports drinks we take in. this is extremely true for sodium, due to the losses incurred during sweating and working out.
Fourth, we should shift to choices in healthier foods and beverages as we progress through changing our lifestyles. The foods we choose should ideally be very nutrient dense and the beverages should also. Cultural and personal preference will play a role here, but it is not too challenging to make compromises and search for things that fit your reference and your goals.
Fifth, we should support a healthy eating pattern for all. Everyone has a role in helping to create and also support a pattern of healthy eating in multiple settings nationwide, from the homes and to the schools and work and the communities.
Key Recommendations: Components of Healthy Eating Patterns
The recommendations should be applied in their entirety, given the relationship that they have with each other.
Key recommendations include:
- Varieties of veggies from all of the subgroups such as the dark green, the red, orange, legumes, and starchy or other veggies.
- Fruits and more so the ones that are whole fruits.
- Grains, at least the ones that are whole grains.
- Fat free and low fat dairy products like the milk, yogurt, cheese, and some fortified soy drinks.
- A great variety in the proteins that we take in. we should have things like seafood, lean meats, poultry, eggs, and legumes and other plant protein products such as nuts.
Heathy eating pattern limits:
- We should do our best to limit the saturated fats, trans fats, added sugars, and sodium.
- Some healthy eating pattern ideas to stay in calorie limits are:
- Consume less than 10 percent of calories every day from sugars added in.
- Eat less the 10 percent of daily calories in saturated fats.
- Consume less than 2,300 mg of sodium within each day.
- If you take in any alcohol, it should be in moderate amounts of one drink for women, and two drinks for men.
Dash Diet (Dietary Approaches to Stop Hypertension)
DASH is balanced and flexible in its diet approach that helps to achieve heart healthy eating for life.
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The DASH plan has no special foods and instead focuses on daily and weekly goals for nutrition. The plan includes things like:
- Eating veggies, fruits, and whole grains.
- Try to include low fat and fat free dairy products, fish, chicken, beans, nuts, and vegetable oils.
- Limiting the foods that are high in saturated fats like the fatty meats, full fat dairy products, and tropical oils like coconut, palm kernel, and palm oils.
- Limiting the sugary beverages and sweets taken in.
Daily DASH eating plan goals for a goal based on 2,000 calories:
- Grains should be 6 – 8 servings each day.
- Meats poultry and fish should be 6 or less servings per day.
- Fruit should be 4 – 5 servings every day.
- Low fat or fat free dairy should be taken in around 2 – 3 servings per day.
- Fats and oils should be 2 – 3 servings per day.
- Sodium should be 2,300 mg or less each day.
- Nuts, seeds, dry beans, and peas should be around 4 – 5 servings per week.
- Sweets should be 5 or less servings per day.
Health Benefits of the DASH Eating Plan – Study Results
The DASH diet is seen to lower blood pressure and bad cholesterol when compared to the typical American diet.
The DASH diet is seen to lower the blood pressure more so than the average daily diet that has much more than the recommendations.
People seem to lose weight and lower blood pressure together with this diet.