ISSA Nutrition Study Guide
Post 2 of 22
- ISSA Nutrition (SP) Study Home
- ISSA SN Chapter 1
- ISSA SN Chapter 2
- ISSA SN Chapter 3
- ISSA SN Chapter 4
- ISSA SN Chapter 5
- ISSA SN Chapter 6
- ISSA SN Chapter 7
- ISSA SN Chapter 8
- ISSA SN Chapter 9
- ISSA SN Chapter 10
- ISSA SN Chapter 11
- ISSA SN Chapter 12
- ISSA SN Chapter 13
- ISSA SN Chapter 14
- ISSA SN Chapter 15
- ISSA SN Chapter 16
- ISSA SN Chapter 17
- ISSA SN Chapter 18
- ISSA SN Chapter 19
- ISSA SN Chapter 20
- ISSA SN Chapter 21
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Post 2 of 22 in the ISSA Nutrition Study Guide
- Know the basic differences in survival nutrition and nutrition for the primary focus of athletic performance.
- Find the pros and the cons of an approach relating to dietary reference values.
- Talk about the 3 Es in nutrition.
- Know are our essential nutrients.
Nutrition is now though to be more than just for living and being healthy. It is now there to help people thrive in ways such as the improvement of athletic performance. More progress has been made in the ways that nutrition affects the ways we function, improve our health, our athletic performance, and even prevent many diseases.
This book is used to show the affects that nutrition can play on the performance of athletes.
Innovative Sports Nutrition Course
- Some of the best features of the sports nutrition course include:
- Comprehensive models based on evidence
- The requirements for protein, carbs, and lipids
- Essential nutrient intake approaches for performance
- A novel of dietary supplement ingredients that can have effects
- Timing for meals
- Options for loading carbs for endurance athletes
- Focus put on the healthy lipids
- Nutrition advice for before, during, and after training
- Recovery nutrition, and nutrition for healing
- Nutrition with a focus put on mental focus and arousal
- Nutrition with a focus put on healing tissues
- Nutrition with a focus on reducing inflammation and pain
- Nutrition with a focus on improving energy systems both with and without oxygen
- Nutrients needed for strengthening athletes
- Nutrients required for the building of muscle
- Fat loss targeting for athletes
- Various supplement use along with the clinical evidence
Here are some of the bigger nutrition issues that have been collaborated in independent research reviews:
- Guidelines for hydration
- Achievement of glycogen stores adequate for training
- Protein types
- Athlete energy needs and analyses of their body composition
- Diets that are high in carbs
- Timing of meals, the composition of meals, and their frequency
- Knowledge of the female athlete triad
- Supplements that are ergogenic aids with their scientific evidence
A Word about Sports Nutrition Supplements and Other Sports Nutrition Products
Students need to know that the inclusion of information regarding sports supplements and other products in sports nutrition based on evidence of scientific research are used for athletic performance and for health.
United States and Canada
These two countries work close with each other to update the essential nutrition sciences and the national guidelines. They also work close when it comes to guidelines for supplementation.
Dietary Reference Values
There is a lot of progress that has been made in the U.S. and other countries for determining the needs for promoting health and prevention of diseases relating to nutrition.
Dietary reference intakes are the reference values for intaking nutrients and components of foods by both America and Canada. People should aim to get the proper nutrient intakes, while not taking in over the upper limit of the nutrients. This is what we aim to avoid by having these references.
Athletic Perfection from Imperfection
A major challenge for athletic performance is juggling the diet, body composition, calorie intake, and other measurements when they are not perfect. This makes it tough to accurately measure everything.
Nutrition is our process for the body and its use of food for sustenance needed to live. We convert foods into structural and functional compounds of the body like the skin, muscle, and our hair. We need nutrition for the energy production, growth, maintaining bodily functions, repairing tissues, performing physically and promoting good health. Some body parts require specific nutrients for proper function.
Many athletes these days are on diets focused on fast food and snacks that lack essential nutrients. This isn’t to say that unessential nutrients are not important, because they also are.
The importance for all diets is going to be put on a balanced diet that has foods from four major categories.
- Fruits and veggies
- Meat, fish, and poultry
- Breads and cereal
This simple breakdown of food groups should work, but the united states as a whole is a nation suffering from fatal diseases that relate to having poor nutrition.
The food supply of the world is varied, and all diets differ for many reasons like location, body size, gender, and more.
The Three E’s of Nutrition
There are three categories we generally see for nutrition practices today. These are besides the clinical nutrition and disease treatment.
- Essential nutrition for survival and basic health
- Essential nutrition for optimum health
- Essential nutrition for athletic performance
Essential Nutrition for Survival and Basic Health
Most diets that the general population consumes will fit into this first category. This is based upon the US government standards. The RDAs were created in 1943 to serve as the goal for proper nutrition. RDAs are also used for the basis of good health for evaluating specific groups of people.
Many people, however, do believe that the RDAs are not sufficient for optimal health. The RDAs assume that everyone has the same requirements for their best health. So, in this sense, it is right that it is not best to see RDAs as best for everyone.
These nine nutrients were the only nutrients with RDAs when first established in 1963:
- Vitamin A
- Vitamin D
- Vitamin C
The Essential nutrients are:
For a source of glucose.
For a source of linoleic acid and linolenic acid
A source for the essential amino acids
- Methionine plus cystine
Calcium, chloride, phosphorous, sodium, potassium, magnesium, sulfur, iron, manganese, copper, zinc, iodide, cobalt, fluoride, selenium, chromium, and molybdenum.
Vitamin A, D, E, K, B1, B2, B3, B6, B12, C, Folic acid, Biotin, other B6, choline, and Inositol.
Dietary Reference Intake Terminology
Dietary reference values are for the taking in of nutrients and food components of Americans and Canadians.
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Estimated average requirement is the average nutrient intake level that is seen to be meeting the needs for half of the healthy people in a population in some life stages.
Recommended dietary allowance is the average nutrient intake level per day that meets 98 percent of healthy people in a gender group or life stage group.
Adequate Intake is the recommended daily intake level seen or determined based on approximations and estimates of nutrient intake in a group of healthy people assumed to be sufficient.
Tolerable upper intake level us the highest amount of a nutrient that is likely to not have any kind of risk of adverse health effects for most people in the population. The risk of bad effects goes up as the intake increases over the tolerable upper intake level.
Acceptable Macronutrient Distribution Range is the range of intakes associated with reductions in chronic disease risks but give adequate levels of essential nutrients.
Future chapters will elaborate on terminology such as daily reference values, reference daily intakes, and daily values.
Essential Nutrition for optimum Health (The ODAs)
The government standards are there for providing the minimum levels of nutrients. So optimum nutrition is not going to be achieved with the previous goals of just survival.
Essential Nutrition for Athletic Performance
This is the most recent advancement in the nutrition field. Here we look to have optimum nutrition and to have the proper amounts of energy for sustaining workouts and competitions.
Performance Daily Intakes
These are known as PDIs. These are guidelines set based on science innutrition, sports nutrition, and fitness nutrition. PDI ranges show the needs for nutrients based on their own size and activity level. Keep in mind that PDIs:
- Are intended for the athletic population and healthy people that are physically active.
- Are dynamic and considered with many needs, levels of activity, and size of the people.
- Are for men and for women.
- Compensate for the greater requirements for nutrition that the physically active and athletes have in comparison to the general population.
- Are for working with the physicians and other health professionals’ supervision.