1.
ISSA Nutritionist
What sense gives the first impression of food items?
1 out of 30
2.
ISSA Nutritionist
Which of these organs are used for smelling?
2 out of 30
3.
ISSA Nutritionist
Around what percent of a cell's mass is water?
3 out of 30
4.
ISSA Nutritionist
Which of these is a pulpy, acidic fluid passing from the stomach to the small intestine, consisting of gastric juices and partially digested food?
4 out of 30
5.
ISSA Nutritionist
Why does fructose produce a slow rise in blood sugar?
5 out of 30
6.
ISSA Nutritionist
What is the RDI of protein for clients wanting to build lean body mass?
6 out of 30
7.
ISSA Nutritionist
What food source gives the greatest amount of protein for every 100 grams?
7 out of 30
8.
ISSA Nutritionist
Cholesterol is required for synthesis of what vitamin?
8 out of 30
9.
ISSA Nutritionist
Which one can increase the absorption of vitamin C?
9 out of 30
10.
ISSA Nutritionist
Around what percent of body weight is minerals?
10 out of 30
11.
ISSA Nutritionist
What category do sodium, chloride, and potassium represent?
11 out of 30
12.
ISSA Nutritionist
The national academy of medicine recommends women intake how much water?
12 out of 30
13.
ISSA Nutritionist
What percent of Americans are thought to make some attempt to lose weight this year?
13 out of 30
14.
ISSA Nutritionist
Which of these might a nutrition coach do while following the scope of practice?
14 out of 30
15.
ISSA Nutritionist
What is the 'S' in SMART goals?
15 out of 30
16.
ISSA Nutritionist
Which was enacted to protect client's privacy and confidentiality?
16 out of 30
17.
ISSA Nutritionist
In which stage of change can a coach use incentives and penalties to maintain change?
17 out of 30
18.
ISSA Nutritionist
Which of these is the ideal duration for collecting a client's data about what was eaten, when, and approximate quantities?
18 out of 30
19.
ISSA Nutritionist
During the initial assessment of a client, what element of motivational interviewing apply?
19 out of 30
20.
ISSA Nutritionist
Which of these can be used for boosting motivation and celebrating achievements and milestones along the way?
20 out of 30
21.
ISSA Nutritionist
What percent of employees self-report exercise in companies with corporate wellness programs?
21 out of 30
22.
ISSA Nutritionist
What analysis type is useful during the planning phase of starting a new business, but may also be used to periodically review an existing business, with the goal of making improvements?
22 out of 30
23.
ISSA Nutritionist
The food and beverage types an individual eats is referred to as their:
23 out of 30
24.
ISSA Nutritionist
What percent daily value per RACC should be in product claims of High, Rich in, or excellent source of?
24 out of 30
25.
ISSA Nutritionist
Which term describes nutritional deficiency for people that take in adequate levels of calories, but not micronutrients?
25 out of 30
26.
ISSA Nutritionist
Which botanical has the best potential for diarrhea to be a side effect?
26 out of 30
27.
ISSA Nutritionist
What is true regarding both trends and fads?
27 out of 30
28.
ISSA Nutritionist
The DASH diet involves having a sodium uptake of:
28 out of 30
29.
ISSA Nutritionist
Which of these diets has been shown to reduce cardiovascular disease risk up to 30 percent and trigger a significant reduction in the risk of developing Type II diabetes?
29 out of 30
30.
ISSA Nutritionist
Free radicals may cause this…
30 out of 30
